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Planning that special party for home or office? Maybe you are just looking to sample some of the freshest pastries in the area? No matter what your need, our fresh baked goods are sure to please. Cakes, cookie trays, pies, breads, pastries and more, you will find them all at one of our locations.

Most items can be shipped anywhere in the continental United States. And if you have a special meeting or event, call ahead and pickup your order that will make you the hit of the party! As you browse through our site if you have something in mind that you do not see (a special cake creation, a mouth watering treat that you just have to have), give us a call today Stamford (203-967-2253) Riverside (203-637-4781) and we will do our very best to serve.

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We have an abundance of products
in store for grab and go.

If you're interested in placing an order
We take all weekday orders up
until 24 hours prior and
We take all weekend orders until Thursday 5pm

If you're interested in a Fondant or Tier Cake,
these orders are taken two weeks prior.

Hours

Tuesday - Saturday 9 to 5
Sunday 9 to 2
Monday closed

Dessert

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Cake Flavors

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*Custom flavors also available upon request.

All our cakes are freshly baked with premium ingredients.

Strawberry Shortcake

Substitute or add other fruits! Such as banana, raspberry etc.

Chantilly

Bavarian cream blended with whipped cream. Excellent when paired with a variety of fruit flavors, strawberry, peach, banana, raspberry or pineapple. Also in chocolate or mocha flavors.

Double Temptation

Wow your guests with a trio of layers; delicious devil's food cake, delectable chocolate mousse and smooth creamy cheesecake.

Triple Sensation

A trio of layers; rich black velvet cake, smooth raspberry mousse and creamy New York style cheesecake frosted with a light whipped cream topping. Other flavors available.

Back to Basics

Golden sponge cake with traditional vanilla and chocolate custard filling or can be on the lighter side with vanilla and chocolate chantilly.

Cheesecake

Creamy, New York style cheesecake. Serve plain or smothered in fresh fruits. Available in chocolate, marble, amaretto, raspberry, Oreo, eggnog and more. Ask about our gluten free cheesecake.

Carrot Cake

Moist carrot cake frosted and filled with our cream cheese icing, a blend of coconut, chopped nuts and raisins.

7 Layers

7 layers of golden sponge cake frosted and filled with 6 layers of chocolate buttercream with ganache topping.

Chocolate Whipped Cream Delight

Golden sponge cake filled with 3 layers of chocolate whipped cream infused with Grand Marnier liqueur. Different and delicious.

Black Velvet Lobster Tail

Rich black velvet cake with layers of fluffy lobster tail cream, a blend of cannoli and whipped cream accented with chocolate chips.

Chiffon

Golden sponge cake infused with Grand Marnier filled with a light blend of buttercream. Available in lemon, raspberry, mocha or hazelnut flavors.

Ice Cream Cakes

Two Layers of cake your choice with thick ice cream center. Can add crunchies.

Tiramisu

Mascarpone cheese filling and chocolate shavings sits between three layers of golden sponge soaked with espresso and Kahlua.

Raspberry Chambord

Pure raspberry jam, light chantilly cream between layers of golden sponge cake or black velvet cake. Fresh raspberries seasonally available.

Leche Condensada

Layers of cake soaked in milk w/ a sweet carmel (leche condensada) filling.

Black Velvet

Rich, dark chocolate cake. Pairs well with a variety of fillings like chocolate buttercream, fudge or etc.

Hazelnut/Fran Angelico

Your choice of black velvet or golden sponge cake with a rich chiffon filling, accent with chopped hazelnuts. Can be infused with Fran Angelico liquor.

Chocolate Mousse

Devil's food cake with a frothy chocolate mousse filling. Topped with liquid chocolate and chocolate shavings. Mousse available in nutella, raspberry, amaretto and more.

Oreo and/or Peanut Butter

Rich, dark chocolate cake paired with tasty Oreo or peanut butter buttercream frosting and filling.

Bailey's

Your choice of devil's food or golden sponge cake soaked with Bailey's Irish Cream and filled with Bailey's chantilly.

Kahlua

Devil's food cake with layers of Kahlua blended cannoli cream. Also excellent with a yellow golden sponge.

Decadence

Rich, dense chocolate cake. Flourless and gluten free.

Black Forest Cake

Devil's food cake infused with Kirsch liqueur and delicious black cherries. Frosted and filled with whipped cream.

Lemon Mousse with Raspberry

Golden sponge cake with layers of frothy lemon mousse and fresh raspberries or a sweeter side raspberry jam. Seasonally available.

Pina Colada

Golden sponge cake with a hint of rum, filled with blended pineapple and coconut chantilly.

Funfetti

Pound cake with speckles of confetti with a chantilly or buttercream filling.

Red Velvet

Red sponge cake frosted and filled with smooth cream cheese icing.

Biscoff

Golden sponge cake with a thin layer of cookie butter and biscoff chantilly.

German Chocolate Cake

Devil's food cake frosted and filled with a blend of condensed milk, coconut and chopped walnuts.

Cannoli

Golden sponge cake filled with delicious cannoli cream blended with chocolate chips and a light whipped cream frosting.

Cannoli Nacho's

Nacho shaped cannoli shells with edible bowl filled with cannoli cream. Sure to be a hit.

Pastry Trays

An assortment of our finest pastries. Available in different sizes for your special occasion.

Cookie Trays

A variety of our most delicious cookies. Available in different sizes for your special occasion.

*Ask about Gluten Free, Sugar Free & Vegan Cakes

Baker's Notes

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DiMare Pastry Shop is staying put in Riverside after all

By Ken Borsuk Updated 2:40 pm EST, Monday, December 31, 2018

GREENWICH — In March, pastry lovers will not have to go far to find the new location of DiMare Pastry Shop. The beloved bakery will remain in Riverside Commons, but the entrance will be just around on the side.

The first change came Monday at the pastry shop, which has been an institution in town for 42 years, as the owners shut down the on-site kitchen in the back. They will continue to sells goodies from the storefront until the end of February, when the shop will move to that space in the back.

“This is very exciting,” shop owner Sabrina DiMare said Monday morning. “Today is a bit of a tough day for me, and I’m a little emotional because it’s our last day working as we are now with all the ovens in the back. All weekend I was a little sad.

“But now we know we’re not leaving, and it makes it a lot better,” said DiMare, who took over the shop with her sister Maria from their parents, Ugo and Bice. “If we were leaving I would be bawling right now, so it makes me happy that we will be in the back.”

In November, customers were shocked to see a “FOR LEASE” sign in the shop window. And the owners announced they would be leaving their longtime location on the Post Road right off Exit 5 of Interstate 95. They also announced that all the baking would be moved to their Stamford location.

But on Monday, DiMare said she was relieved to be staying at Riverside Commons.

“It’s great they’re going to be around,” Greenwich resident Ed Iuteri said. “They’re an institution. I think it’s important to have that in the Greenwich, Cos Cob, Riverside area. We need places like this.”

For customers, finding the new location will be easy. A new tenant, which has not yet been announced, will takeover the storefront. But there will be a new entrance along the side of the building, between the CVS and the current location.

DiMare said the new location — just a stroll down the walkway — will be easily visible. Another advantage: the new shop will be fully ADA accessible. Parking is also available in the back of the commons.

The new space will be a bit smaller — about 750 square feet — but DiMare said there’s enough space to serve the full menu, sell toys and gifts, and offer space for customers to sit and enjoy coffee and a pastry.

The storefront must be ready for the new tenant on March 1. DiMare is hoping for a smooth transition into the new space, but the shop might be closed for a week during the move.

“We hope it will be seamless, but it may not be,” DiMare said. “There’s a lot of moving parts. We’re hoping we’ll be open before St. Joseph’s Day and St. Patrick’s Day, which are two big bakery holidays. That’s a lot of Irish soda bread. We’ll be here until Feb. 24 or 25, and everyone will be working in the back as we do it.”

As the work begins to transform the back kitchen into the new storefront, DiMare said everyone is excited about the new space with its new showcases.

DiMare will continue to operate its location at 12 Largo Drive South in Stamford, where all the baking will now be done. The shop will still carry the same cakes, pastries, pies, cookies and other items, including the famous cannoli nachos. They will be brought to Riverside daily.

Loyal customers, some of whom have been coming to the shop for decades, are excited that the shop will remain in Riverside.

“It’s heartwarming to know that people really care about us and this shop,” DiMare said. “It’s important to have mom-and-pop stores here in this neighborhood. ... People want (to shop at) family-owned businesses.”

Stamford resident Melanie Early said the Riverside location is convenient for her and she’s happy to hear they’ll be staying.

“I’ll still be here, this will still be my location,” Early said. “I just love the bakery. It’s great to have a real neighborhood bakery here.”

kborsuk@greenwichtime.com

Contact Us

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(203) 967-CAKE

12 Largo Drive South
Stamford, CT 06907

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(203) 637-4781

1243 East Putnam Ave
Riverside, CT 06878

About Us

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In 1962 Ugo, Bice, and Maria Letizia DiMare came from Minturno, Italy on the Christopher Columbus. Ugo came to America with his family in search of his American dream of making a better life for his family. Ugo brought not only his family with him but his skills and love of baking.

Ugo began his American baking career at Egidio Pastry Shop on Arthur Avenue in the Bronx soon after arriving to America. Over the next 14 years he not only worked at various pastry shops across the New York area, he also expanded his family in 1965 by welcoming a brand new baby girl named Sabrina.

With his love of baking and wanting more for his family he finally was able to open DiMare Pastry Shop in Riverside, CT on May 8, 1976 with the help of his wife Bice and his two daughters. Ugo always welcomed the help from his two daughters and all though he loved the hard work and excitement of baking he did not want his daughters to work as hard as he was working.

Maria and Sabrina both went to College of Mount Saint Vincent in Riverdale, New York. Maria graduated in 1979 with a degree in languages and Secondary Education, and went on to Manhattan College where she graduated with a degree in Counseling Psychology in 1982. Sabrina graduated in 1987 with a degree in Health Education.

In 1982 Maria started her family with a daughter named Gabriella and her family grew with a son Timothy in 1983, and a daughter named Brittany in 1985. Maria's family has since grown to include six grandchildren Sofia, Siena, Gianna, Lorenzo, Kinsley and Arianna.

Shortly after Maria's family was complete, Sabrina also started her own family by welcoming a son named Nicholas in 1989, and identical twin boys named Matthew and Michael in 1991. Sabrina has three grandchildren Emma, Stella, Nico and a grandson on the way.

After welcoming all these great joys Maria and Sabrina came to realize the love they had for their family and the bakery and both of them joined the bakery full time.
Once Maria and Sabrina became totally involved in the bakery and their love of the business started to grow, Ugo, Bice, and the girls decided to expand the business and opened up DiMare Pastry Shop and Café in Stamford, CT on March 3, 1997.

Over the years the business keeps growing and the love of baking continues. Brittany has now joined the business full time and have worked with the family in bringing new and creative ideas to the bakery. Ugo, Bice, Maria, Sabrina and the rest of the DiMare family continue to come to work everyday with a deeper love and enjoyment of the bakery business and always love the share the joy with everyone who surrounds them.

Policies

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We do our very best to accommodate all our customers.  Below are some general policies and guidelines to help us help serve you to the best of our abilities!

Satisfaction Guaranteed

We stand by our products. We use the best ingredients and bake in small batches to ensure the highest quality. If you are not satisfied with our product for any reason, please notify us within 24 hours. We would like the product to be returned so that we can look at the product and see where the problem took place. When the item is returned a store credit will be granted.

Wedding and Specialty Cake Policies:

General Terms & Conditions

Order Time Line

Store Hours

12 Largo Drive South | Stamford, CT 06907 | 203-967-2253

1243 Post Road | Riverside, CT 06878 | 203-637-4781